and voila with the original recipe from a lady argentina:
to about 300 mg
whole milk 500 g cream 150 g sugar 150 g
baking soda 1 / 2 teaspoon vanilla
1 / 2 stick
Place all ingredients except vanilla, in a container suitable for cooking in a water bath. Slit the vanilla pod in half and picked up the seeds that will join the rest of the ingredients, then add also the batten. Bake in water bath for 3 hours stirring occasionally. When the dulce de leche is thick pour into a jar.
