Tuesday, June 17, 2008
Thursday, June 12, 2008
Transverse Engine Buggy
cocineiros clandestinos aqui
from 14/06/2008 to 15/06/2008
FESTIVAL OF CONDUCT OF SLOW FOOD PIEDMONT AND VALLE D'AOSTA
spegial Guest: Boris Vian Italienne à la Guitare (spaguettis)
Medieval Village
Parco del Valentino - Torino
Saturday, June 14: From
15.30 to 18.30
box chatter and music by Cocina Clandestine .
16.30
"reasons of taste." It comes to food, nutrition, healthy living and sports. It debated the Assessor of the City of Torino Alessandro Altamura, President of Slow Food Piedmont Brown Boveri and the Slow Food Governor Eric Vassallo with the intervention of surprise guests.
17.30
Live Concert of Sans Papier
Hours Dinner 20.30 ***
traditional territories north of the Po
CEREA Rowing Club. Viale Virgilio 51
Pinzimonio in Bagna
Freida Brown trout tartare with Thyme citriodora
miacce Valsesiana with ham paddle, Coggins and Macagno
Tanning of Oropa
Polenta Ricotta Gnocchi with Gorgonzola Cream of the Garden at Rice
Carnaroli all'Erbaluce and zucchini
Saddle of Lamb with Mint Biellese
Potatoes Baked Cheese
Our zucchini flowers stuffed with chocolate sorbet
Ratafià Andorno
of the scallop Biellese
aspic Berries with cream will be paired with local wines
By
Franco Ramella - Rest. WHITE CROSS Oropa (Bi)
Gianluca Zanetti - Agrit. THE Capuchin Cureggio (No) 
from 14/06/2008 to 15/06/2008
FESTIVAL OF CONDUCT OF SLOW FOOD PIEDMONT AND VALLE D'AOSTA
spegial Guest: Boris Vian Italienne à la Guitare (spaguettis)
Medieval Village
Parco del Valentino - Torino
Saturday, June 14: From
15.30 to 18.30
box chatter and music by Cocina Clandestine .
16.30
"reasons of taste." It comes to food, nutrition, healthy living and sports. It debated the Assessor of the City of Torino Alessandro Altamura, President of Slow Food Piedmont Brown Boveri and the Slow Food Governor Eric Vassallo with the intervention of surprise guests.
17.30
Live Concert of Sans Papier
Hours Dinner 20.30 ***
traditional territories north of the Po
CEREA Rowing Club. Viale Virgilio 51
Pinzimonio in Bagna
Freida Brown trout tartare with Thyme citriodora
miacce Valsesiana with ham paddle, Coggins and Macagno
Tanning of Oropa
Polenta Ricotta Gnocchi with Gorgonzola Cream of the Garden at Rice
Carnaroli all'Erbaluce and zucchini
Saddle of Lamb with Mint Biellese
Potatoes Baked Cheese
Our zucchini flowers stuffed with chocolate sorbet
Ratafià Andorno
of the scallop Biellese
aspic Berries with cream will be paired with local wines
By
Franco Ramella - Rest. WHITE CROSS Oropa (Bi)
Gianluca Zanetti - Agrit. THE Capuchin Cureggio (No)
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