Pe License Which State

Fish and Spritz




Questo non è un Pesce d'Aprile.
King Kong Martedi PRIMO APRILE aprirà le danze una nuova esilarante avventura di Cocina Clandestina : L'AperiPesce “FISH&SPRITZ” dalle 18.30 alla Notte Fonda !!! Aperitivo “Spritz” e “Fisher Food”, inoltre possibilità di prenotare tavolo per cena apprezzo politico .

Marco Fedele "BuddaPast" DJ di primi piatti e secondi, Francesco Forlani, 'o ricettatore, insieme al Big King Fish Fabrizio Vespa, vi aspettano al solito known local - and global-cocktail to celebrate worthily the symbol of class struggle in Italy, 'O Spritz . For this occasion are provided in order of appearance:
weak thought, holy drinkers, femmes de charme, musicians, diptychs, peasants, heroic and shining stars, and referred to the most extraordinary adventure showcooking of the Latin Quarter of Turin. Live music with Sans Papiers. abstain abstemious and stigmatic, no children no dogs.

Informations: 011-19780675
King Kong Microplex - Via Po 21 - Torino

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Beer of the Gods

Gigi Padovani
su Lastampa.it del 3 marzo

CioccolaTò chiude: senza Berlusconi, con praline al formaggio e Lurisia 12

Chi l'ha scritto che con il cioccolato non si può bere il vino e la birra? L'ultimo laboratorio dell'edizione CioccolaTò 2008 di domenica 2 marzo, al King Kong Microplex di via Po 21 a Torino, ha dimostrato che niente deve essere scontato negli abbinamenti con Theobroma Cacao. Dopo dieci giorni di laboratori, che ho condotto con mia moglie Clara e gli amici di Slow Food Torino, posso dire di essere soddisfatto: non perché quei trenta cioccolatieri da tutta Italia e da Francia e Svizzera li abbiamo invitati noi, ma perché tutto è funzionato bene e perché gli oltre 50 lucky tasters who participated in our classes every day at the chocolate were all happy and thanked us.
Berlusconi finally stopped in Castle Square with its gazebo, said to be old and not stoned and has snubbed the chocolate. I do not have the thousands who flocked to Turin, also stands in Piazza Vittorio Veneto, as well as the small quality laboratories, showing that chocolate is a survey of a thousand faces: a celebration of mass, but also an opportunity to improve the culture around food of the Gods. This was demonstrated on Saturday night, the sight of players at the club (full of people: see photo at right) entitled "The Count of Chocolate," which was organized Foundation Alfieri of Asti, the texts collected by Carla furnace and acted in an extraordinary way by Mario Brusa and Camilla Gallo, prepared by the Company with a tasting of chocolate and conducted by Roberto Bava.
Teo Musso, master brewer at the edge of the Langhe with his Baladin, the best known among craft brewers in Italy, Sunday, March 2 has presented us with a historic match, world premiere: the new Lurisia 12 with the chocolates and cheese prepared by James Boidi of Giraud. An amazing and very successful combination. (Below, from left: Franz Rizzati dell'Offelleria Rizzati of Ferrara, Leo Rieser Slow Food Turin, James Boidi of Giraud, Roberto Cocchi Barolo Light beer and Teo Musso Baladin: an exceptional group, for the first time all together). Beer of the Gods
Teo went to move so fantastic with pralines and balanced. The Alexandrian chocolate ganache that the good presented to the public for the first time (I had tasted in Lo Mejor de la Cuisine of San Sebastian in the stand of the Piedmont, but this version has been developed to best) in its chocolates are fantastic: to Piacentino, Gorgonzola (in tasting, in the picture below) and then also (offers out of the room) to Toma Ossola and Grana. All products with Guffanti, the largest refiner in Novara in cheese. A marriage with beer Teo absolutely perfect, to be recommended as a happy hour unusual and appetizing. All followed by praline we know now of 6-7 years, produced dall'Offelleria Rizzati of Ferrara, with beer Noel Baladin inside. A close, two classic matches: Bass Tuba Moscato Cantine Bava with chocolate and hazelnut cake to Tenerina of Rizzi (fantastic) and then a Napolitaine of pure dark chocolate to 75 percent of Giraud and balanced with the classic Barolo Chinato Cocchi.
CioccolaTò 2008 ended with a flourish, with a salute to all the tasters and the organizers of the workshops. No regrets for the failure of the invocation Veltroni and Berlusconi's visit to the Nutella. And with the hope of being able to repeat the initiative.
Last but not least the contribution of Cristina Chiabotto already Miss Italy and well known television star, or friends of Clandestine Cocina is successful, she did, pulling up a lot of money at auction for the people of Tabasco, Mexico, affected by the flood. There were also chocolate disks prepared by Guido Gobino, was the commissioner of Commerce of the City of Turin, Alessandro Altamura, happy for the success of the initiative, there was, unfortunately, the President announced Carlin Petrini International Slow Food (leaving for Ethiopia), there were many people in the square. Nearly one thousand euro was beaten by an old 33 rpm LP collection Gino Paoli with his autograph (pictured alongside, and councilor Chiabotto Cristina Altamura Alessandro with a disc of chocolate created by Pause Cafe). The
Ciccolo, thanks to the tireless Francois and Forlani Marco Fedele's Cocina Clandestine - always broadcast live on Radio Centro 95 - and thanks to direct on Telesubalpina conducted by Elena del Santo for its broadcast day by day with many guests from chocolate This year has also made the show. Intelligent. Better Sanremo, for sure.

Importance Of Referred Pain

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Triple Wall Stove Pipe Clearance

-(Torino seven February 29)

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will be a great event to Saturday, March 1 at the stage in Piazza Vittorio Veneto, from 17.00.




"33 tours around TABASCO"

Piazza Vittorio Veneto

Saturday, March 1

HOURS 17:00 to 19:30

will be a great event to Saturday, March 1 at the stage in Piazza Vittorio Veneto, from 17.00 .

CioccolaTò 2008 and the radio show "Cocina underground" in the live version (Radio Centro 95, 91.2 FM) present the charity auction "33 TABASCO go around," a fundraiser for those affected by the disastrous flood of November 2007 in state of Tabasco (wide area in the southern part of Mexico), in collaboration with Slow Food and Pause Cafe. The charity initiative will be introduced by Carlo Petrini, President of Slow Food International.

An unusual event, organized to engage in a mild climate and carefree Chocolate, throughout the city. To do so were called together people from the world of politics, entertainment, art and music who have been invited to give a vinyl taken from his collection and made even more valuable because it autographed, some of these unique pieces "vinyl will be auctioned off during the afternoon, you can buy other web-to.com CioccolaTò www.cioccola

Never before this time the music will do bene, abbattere i confini e tutte le barriere. Lo spirito di questo inedito appuntamento lo raccontano i due “clandestini” Marco Fedele e Francesco Forlani: “Dovevamo scegliere tra Salgari e Jules Verne, per attingere alla parola chiave di un’iniziativa che ci stava molto a cuore. E poiché siamo “Clandestini” e non volevamo scegliere, abbiamo deciso di dedicare il titolo ad uno dei più grandi romanzieri clandestini sudamericani, Julio Cortázar (Il giro del giorno in ottanta mondi, definito come un libro di istruzioni per arricchire la vita...). Noi clandestini per definizione amiamo gli “slow” perché ci piace sentire il corpo della donna che amiamo con cui balliamo… E poiché ci Like the kitchen and cook who could not love a "wonderful group" as Slow Food. We wanted to imagine an Amarcord, which had an important role in the world of solidarity and thanks to Slow Food we managed to achieve it without having to renege on the rules of our hearts underground ".

guest of honor and host of exceptions, will be the Turin Cristina Chiabotto.

During the event people will be involved and guests from the worlds of music, culture, politics and food, which will highlight the initiative in favor of Tabasco. In addition, the cooperative Pausa Café, which offers inmates of Italy Circondariale di Torino percorsi di reinserimento sociale e lavorativo, realizzerà al suo interno, in collaborazione con Guido Gobino, dei dolcissimi dischi di “vinile” di cioccolato, che verranno messi all’asta insieme ai vinile originali, messi in vendita durante CioccolaTò.

Chi fosse interessato ad aiutare la popolazione di Tabasco potrà utilizzare le seguenti coordinate bancarie per il bonifico
Bonifico Bancario
Conto intestato a SLOW FOOD con sede in PIAZZA XX SETTEMBRE 5 – 12042 BRA (CN)
Banca: BANCA SELLA SPA
Filiale: BRA – VIA VERDI 15
Codice IBAN: IT 08 S 03268 46040 052904402280
Codice SWIFT: SELBIT2BXXX

Comunicato stampa

Info:
PRESS OFFICE MAYBE
Via Cassini 37-10129 Torino
Phone 011.5534519 - Fax 011.19791707
ufficiostampa@maybepress.it

Cute Sayings With Candy

them / press (dos)


UP A PLAN TO ENJOY THE LAST ... WORD

Di Francesca Martinengo

Cocina Clandestine radio broadcast is aired on Thursdays from 20 to 22 out of Turin Radio Centro 95 (FM 91.2). A new and innovative format for each episode goes through a full menu, from appetizers to desserts, to talk to each plate of food and cooking through literature, music and life lived. " Each week, the underground conductor Marco Faithful and Francesco Forlani, actor and writer, take their cue from the table and the conviviality to create a transmission - housing mingling poems, recipes, live, drink and telephone connections with special guests: Bruno Gambarotta the Mau Mau, the designer Comic DOC Michel Brindenne until mystery writer John Biondolillo with its recipes Milan noir.



The program delivers radio in the informal atmosphere that is created between diners at the table, and tries to see the kitchen in her size for an act of daily living. As a food for the mind and spirit, food as culture, a moment of encounter and dialogue, often humorous and funny: Clandestine Cocina is all this, explains Francesco Forlani. "Mark and I we met in 2007 at Turin World Book Capital, and being both passionate about food and wine, we tried to create a program of contamination of genres, with the desire to rejuvenate and clear the culinary culture, bringing the Our transmission in the most exclusive communities such as: factory canteens, kindergartens, schools and prisons. For this we are illegal immigrants in the sense of not officially recognized by the world of restaurants 'official' We are not Orthodox, in short. "
The program is made for 80% of improvisation, and reading intervention surprisingly, listings of songs inspired by the topic under discussion, in a kaleidoscope of news and first fruits to listen to. Imagem
Cocina Clandestine also published in the open: the live version on the occasion of events related to the territory, and when he is irresistible to create interaction between conductors and the public, with live music, speeches and show cooking of chefs, journalists, the world of entertainment and culture that are combined in an exciting melting - pot of tastes and knowledge.


"That is how - says Marco Fedele - live coverage from the 2007 Moscato Wine Festival di Serravalle Outlet, by Eataly Divine Path at harvest, The living room of Papillon Paolo Massobrio, but also from the Porta Palazzo market on the eve of last Christmas. I would also like to stress that Cocina believes and is committed to social took place a few days ago at the initiative of CioccolaTò '33 laps around Tabasco ', organized in conjunction with Slow Food and Pause Cafe, during which we asked Turin characters more or less known to autograph one of their old 33 rpm vinyl and auction, to help the people of the Mexican state of Tabasco hit by a big flood. "
Since very little transmission also has a website: www . cocinaclandestina.it to continue to "cook" with the public and friends made perfect menu of thoughts and music, not to mention the recipes of dishes that belong to our memory, and they have done and make the culture of good food.

on http://www.ilpuntotorino.it

Floridahuntingpreserves.com

say them / press


COCINA IMMIGRATION, THE RADIO OR WITH GUST
Cocina Clandestina a Porta Palazzo, Torino


It is not easy to define a program administered by " wires underground "that
have the pleasure of food, music and reading / literature
the content of a radio, which tells of events and especially
life. Marco and Francesco Fedele Forlani - here revealed the identity of clandestini -
trasmettono da luoghi diversi, da cucine insolite (cucine di “strada”, mense luoghi
dove il cibo viene anche considerato come vero ristoro per gente che lavora) che
hanno poco a che vedere con l’idea che tutti ci siamo fatti della “Cuisine
traditionnelle”.
Sono loro gli esploratori /degustatori di cibi diversi e alternativi, prodotti naturali o di ricette
semplici e tradizionali. Insomma “Cocina clandestina” è una cucina virtuale all’interno della quale
il cibo e la buona tavola sono argomenti e prestesti per la creazione di un luogo perfetto dove
lettura, musica e (perché no?) un buon bicchiere di vino diventano the primary ingredients for
tell what is tying it back and blended with the most beautiful and touching
the international literature. News
quality ingredients, ideas, local produce, seasonal sensations and emotions that
can start by hearing a song or a poem to get at creating a recipe or cooking
"life."

THE FORMAT "COCINA ILLEGAL"
It 'a real menu part and goes from starter to dessert, a varied menu mingling
and combine music, reading, poetry, live guests and telephone connections. Many guests
who entered the kitchen of Clandestine Cuisine: Bruno Gambarotta, the Mau Mau
by Don Pasta de Roxane of Favela Chic in Paris (one of the cult places of the French nouvelle vague
), the cartoonist Michel Bridenne, the "mystery writer" Gianni Biondillo
who delighted with his recipes on the outskirts of Milan, as the inspector Ferrario ...
And to create the right atmosphere, to enjoy not only the palate but also with the heart, the two conductors
offer recipes and reading the classics of theater and literature as
Carmelo Bene and Peppe Barra, Montale and Pavese, and perhaps also reveal what are the recipes
favorite celebrities in the world of music and show.
All dressed in theme with music to listen to very low heat.

LIVE THE "ILLEGAL COCINA"
Cocina illegal immigrants from the best with the "Live", becoming, at
special events, in a show in direct contact with the public: the pace of radio
common the involvement of people through the readings, live music, the show cooking,
for a radio not only to listen but also to see ...
The live program was broadcast live in one of the first musical event to land in
Eataly, and Go Wine Edition Vinum 2007 Alba and Piazza Carlo Alberto in Turin
Moscato Wine Festival. Centro95 with Cocina Clandestine Radio was the official radio station of the event "Harvest Wine Trail
" to Eataly, with guests the likes of Ambrose and Sparagna Avion Travel.
25 and November 26 to "Golosaria" 2007 event organized by Paolo Massobrio, December 23
a Porta Palazzo with "market cuisine" where music, poetry and literature were intertwined with the kitchen
live. .... cooking with market products.
From 22 February to 2 March 2008 at the sixth edition of chocolate, with "Cocoa
completely different music," the program moved in the Laboratory of the event to discover
curiosity and dialogue with the best artisan chocolate makers and industry.
And again Saturday, March 1, at the stage in Piazza Vittorio Veneto, 17.00, Chocolate
2008 and the radio show "Cocina underground" in the live version (Radio Centro 95,
91.2 FM) presents the charity auction "33 RPM AROUND TABASCO, a fundraiser for
people affected by the disastrous flood in the state of Tabasco (
large area located in the southern part of Mexico) in collaboration with Slow Food and Pause Cafe.
Through a public awareness campaign, characters the world of politics, art,
entertainment and music, will be invited to give a vinyl record, taken from his collection
and made even more valuable because it autographed, (or in the case of musicians, its
footage): these " unique "vinyl will be auctioned off during the afternoon.
addition, the master chocolatiers will be invited to create sweet vinyl records
entirely made of chocolate, which will be auctioned along with original vinyl.

INGREDIENTS COCINA ILLEGAL
2 conductors Clandestine
3 musicians "Jazz Comida"
1 technician crazy
3 / 4 irreverent poets
surprise guests
2 heads of garlic to expel bad luck
4 glasses of red wine Salt and pepper to begin
... I always write .....

PROGRAMMING: Playing on Thursday from 20.00 to 22.00 on Radio Centro 95 Torino (fm
91.2)
The program can also listen live on the site www.radiocentro95.it

Source: Press Office

Maybe

Cost Of Baby Block Cake

illegal kitchen has


COCINA ILLEGAL,
THE TASTE OF TURIN RADIO


Radio Online Radio Centro Turin 1995 Turin (FM 91.2) has a program that interests us closely
: Cocina Illegal, or how to combine in a single transmission
food, music and literature.
The program is broadcast every Thursday from 20.00 to 22.00 and you can also listen in live on the site
interent radio.

conductors are illegal and Marco Fedele Francesco Forlani,
broadcast from different locations, from "Kitchen of 'street', canteens
places where the food is also considered as a true refreshment for people who work a.

propose a lot of recipes, readings and music thanks to residents who turn in
transmission: the Mau Mau to Don Pasta by Roxane of
Favela Chic in Paris at the crime writer Gianni Biondillo with his recipes and freely fictionalized from the life of the outskirts of Milan. Ingredients for the recipe

Cocina Clandestina are

2 conductors Clandestine
3 musicians "Jazz Comida"
1 technician crazy
3 / 4 irreverent poets
surprise guests
2 heads of garlic to expel bad luck
4 glasses of red wine Salt and pepper to begin
... I always write ...